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Skip the pastrami and opt instead for the brisket or house-cured salmon with a Block’s bagel and whipped cream cheese.

Chef Josh Dalton promised to move his five-table suburban restaurant — long considered one of the best in the city — to downtown Columbus for years.

The maroon-walled former bank space can be loud at times, but that just adds to its buzzy charm.

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With a sense of humor and serious know-how, chef Avishar Barua easily cooks up some of the most creative and well-executed food in the city giving ingredient upgrades to takeout lowbrow dishes, like his spin on a Big Mac with bone marrow and a smoked bacon-enriched patty, or the cheesy brisket crunch with oak-smoked beef and fried If you want to know what locals are lining up for right now, it’s the bagels at the Lox Bagel Shop.To drink, Columbusites are flocking to a crowded former bank lobby (the Citizens Trust), an arcade-meets-distillery (High Bank Distillery Co.), and a Franklinton brewery with rooftop bar and views for days (Brew Dog Franklinton).Here now, embracing the hype, is the Eater Heatmap to Columbus.We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audience is coming from.To find out more or to opt-out, please read our Cookie Policy.

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