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The cuts of meat is grilled over an open flame grill, which enhances its natural flavors while also giving it a perfect sear on top.
The gauchos, servers dressed as traditional Brazilian cowboys, bring the meats individually to the diner’s table.
Unlike traditional churrascarias, Texas De Brazil restaurants don’t serve chicken hearts but their dessert selection is good.
Texas De Brazil delivers on its promise of the best grilled meats this side of town – every cut is as juicy, succulent and tender as its appears on the skewer as well as flavorful with every bite.